A Comprehensive Literature Review of Vitamin D and Glaucoma

A Comprehensive Literature Review of Vitamin D and Glaucoma

Authors

  • Adrian Wijaya Cipto Mangunkusumo Central General Hospital, Special Region of Jakarta, Indonesia
  • Yohana Faculty of Medicine, Indonesian University, Special Region of Jakarta, Indonesia
  • Muhammad Imam Faculty of Medicine, Indonesian University, Special Region of Jakarta, Indonesia

Keywords:

Vitamin D, Glaucoma

Abstract

Background: The literature presents a multifaceted examination of the relationship between vitamins, particularly vitamin D, and glaucoma, with a focus on the implications of dietary factors on ocular health. The systematic review and meta-analysis by (Li et al., 2017) establishes a baseline by indicating no significant association between serum vitamin D levels and various types of glaucoma. However, the authors caution against definitive conclusions, emphasizing the need for larger studies to provide a clearer understanding of this relationship. Literature Review: Building on this foundation, (D. Ramdas et al., 2018) expands the investigation to include a broader spectrum of vitamins, revealing a beneficial association between dietary intake of vitamins A and C and open-angle glaucoma (OAG). The review underscores the complexity of the relationship between dietary habits and ocular health, noting that while dietary intake may influence glaucoma risk, blood levels of these vitamins do not consistently correlate with OAG. This complexity is further elucidated by the role of oxidative stress, which is posited as a significant factor in glaucoma pathogenesis. The exploration of neuroprotective properties of vitamins in glaucoma is further detailed by (Adornetto et al., 2020), which highlights the critical role of oxidative stress in the disease's progression. The authors link oxidative stress markers to increased intraocular pressure (IOP), suggesting that antioxidants from dietary sources may mitigate this risk. Conclusion: In conclusion, the literature indicates that while serum vitamin D levels do not appear to have a direct association with glaucoma, there is a potential beneficial role of dietary vitamins, particularly A and C, in influencing the risk and progression of glaucoma through mechanisms related to oxidative stress. The need for further research is emphasized to clarify these relationships and explore the potential of nutritional interventions in glaucoma management.

References

Li, S., Li, D., Shao, M., Cao, W., & Sun, X., 2017. Lack of Association between Serum Vitamin B(6), Vitamin B(12), and Vitamin D Levels with Different Types of Glaucoma: A Systematic Review and Meta-Analysis. ncbi.nlm.nih.gov

D. Ramdas, W., S. A. G. Schouten, J., & A. B. Webers, C., 2018. The Effect of Vitamins on Glaucoma: A Systematic Review and Meta-Analysis. ncbi.nlm.nih.gov

Adornetto, A., Rombolà, L., Antonio Morrone, L., Nucci, C., Tiziana Corasaniti, M., Bagetta, G., & Russo, R., 2020. Natural Products: Evidence for Neuroprotection to Be Exploited in Glaucoma. ncbi.nlm.nih.gov

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Published

2024-10-24

How to Cite

Adrian Wijaya, Adrian Wijaya, Yohana Yohana, and Muhammad Imam Muhammad Imam. 2024. “A Comprehensive Literature Review of Vitamin D and Glaucoma”. The International Journal of Medical Science and Health Research 5 (2): 49-56. https://doi.org/10.70070/6z8qwn30.