AMANDA EZRA NATASYA NAPITUPULU; JENARY IMMANUEL SURBAKTI. Is there an association between ultra-processed food consumption and ovarian cancer risk in women? : A Systematic Review. The International Journal of Medical Science and Health Research, [S. l.], v. 41, n. 2, p. 100–126, 2026. DOI: 10.70070/p2g9ps32. Disponível em: https://internationalmedicaljournal.org/index.php/ijmhsr/article/view/577.. Acesso em: 21 oct. 2026.